Food Standards Australia New Zealand Act 1991.

[摘要] This Act continues in existence the National Food Authority as the Australia New Zealand Food Authority. The Authority is a body corporate with perpetual succession. The functions of the Authority include: (a) to prepare draft standards and draft variations of standards and to make recommendations to the Council in respect of those draft standards or draft variations; (b) in accordance with this Act, to develop draft codes of practice and draft variations of codes of practice for industry and to

[发布日期] 1991-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Institution;International agreement-implementation;Food quality control/food safety;Standards;Biotechnology