Order No. 440/2001 establishing milk quality standards.

[摘要] This Order establishes milk quality standards according to EC Regulations and concerns new methods of analisis to be applied to the aforementioned food. It states new requirements to be satisfied by milk products (including food additives, packaging and labelling, quality standards, etc.) and repeals all contrary provisions in particular:

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety