Commission Recommendation No. 66 concerning a coordinated programme for the official control of foodstuffs

[摘要] The Commission hereby recommends Member States to carry out inspections and controls, including the taking of samples and analysing such samples in laboratories, for the following purposes: (a) monitoring compliance with Community rules on labelling of certain foodstuffs that might contain ingredients, which may contain themselves, consist of or may be produced from genetically modified organisms (GMOs); (b) assessing the bacteriological safety of pre-cut fresh fruits and vegetables as well as o

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fruits/edible nuts;Vegetables/legumes;Beverages;GMO;Inspection