Ministerial Joint Decree No. 446/2004 amending article 36 of the Food Code in compliance with Commission Directive 2004/45/EC.

[摘要] In compliance with Commission Directive 2004/45/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners, the Annex to article 36 of the Food Code is amended. The text of the updated parts of the Annex regards the technical characteristics of "E407 Carragenine" end "E407a alga Eucheuma" additives and is attached to this Decree.

[发布日期] 2005-04-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards