Notification No. 2009/7 amending the Notification No. 2000/16 on spices

[摘要] This Notification amends Notification No. 2000/16 on spices by repealing the second paragraph of Article. 9 and by repealing Annex. 5 on microbiological criteria for spices.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices