Delegated Decree No. 70 on food hygiene.

[摘要] This Delegated Decree lays down general principles and rules governing food hygiene. It specifies responsibilities and duties of operators engaged in the food sector, and includes a Hazard Analysis and Critical Control Point system. Specific provisions concern packaging, food processing and treatment.

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling