Decree No. 76/2009 approving the Regulation for the Hygiene and Sanitary Controls for Aquatic Food Products.

[摘要] This Decree approves the Regulation for the Hygiene and Sanitary Controls for Aquatic Food Products. The Regulation, consisting of 5 Chapters, specifies the requirements to be satisfied by the above mentioned food products in order to put them on the market. The Regulation is divided as follows: General provisions, definitions relating to aquatic food products and objective of the Regulation (Chap. I); Official Controls and Competent authority (Chap. II); Hygiene and Sanitary Requirements and fo

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Classification/declassification;Codex Alimentarius;Fish products;Food quality control/food safety;Inspection;Aquatic animals