Frozen Food Ordinance.

[摘要] The Ordinance defines at the outset its scope of application and contains a definition clause relating to various terms therein employed. To be frozen, foodstuffs has to be of first quality, the preparation and the freezing process has to be carried out with appropriate tools, once frozen the temperature has to be maintained at minus 18 C. Then, the Ordinance deals with issues, such as packing, marking and labelling. Finally, the Ordinance indicates penalties in case of violation. The text consi

[发布日期] 1991-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Treated food;Packaging/labelling;Food quality control/food safety