European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2017 (S.I. No. 377 of 2017).

[摘要] These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 particularly as regards the methods of sample preparation for the official control of the levels of certain contaminants in foodstuffs which are set out in the Annexes to Commission Regulation (EC) No. 401/2006, as amended, Commission Regulation (EC) No. 1882/2006, Commission Regulation (EC) No. 333/2007, as amended, Commission Regulation (EU) No. 589/2014, and Commission Regulation (EU) 2015/7

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Toxicity/poisoning