Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.

[摘要] This Directive has been adopted with a view to strenghtening the protection of consumers against those intolerances that might derive from particular ingredients present in foodstuffs. Annex IIIa is added to Directive 2000/13/EC. This new Annex contains the list of those ingredients which shall be compulsorily indicated in the labels.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Food additives;Internal trade