Ministerial Decision No. 365/98 amending articles 71 and 72 of the Food Code.

[摘要] This Decision by the Minister of Economy approves the Decision by the Supreme Council of Chemistry by which articles 71 and 72 of the Food Code, dealing with olive oil and olive-residue oil, are amended by substituting the two Annexes ( II) attached respectively to the articles. The amendment concern methods of analysis for olive oil.

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Oils/oilseeds/fats