Sale of Food (Food Establishments) Regulations.

[摘要] These Regulations set out procedures and requirements for obtaining food establishment licences necessary to secure the cleanliness and freedom from contamination of any food in the course of its manufacture, preparation, storage, packing, carriage, delivery and exposure for sale.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Authorization/permit;Processing/handling;Hygiene/sanitary procedures