Regulation on method and mode of official control of production and turnover of foodstuffs of animal origin.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of six Paragraphs, establishes that the official control of foodstuffs of animal origin shall include: control of the sanitary state of the enterprise; taking and examination of samples; control of personnel hygiene; control of documentation; control of the internal systems of sanitary quality control; control of HACCP system. The enterprise shall be controlled according to the schedule prepared by the Veteri

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Hygiene/sanitary procedures;HACCP