Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil.

[摘要] This Regulation aims at determining terms and conditions of production, processing, storage, handling, packaging, marketing, sampling of and analysis methods in a hygienic and technically appropriate manner. This Regulation shall apply to olive oil and olive-residue oil. This Regulation sets forth provisions on product specifications, additives, flavorings, extraction, contaminants, pesticide residues, hygiene requirements, nutrition and health requirements. This Regulation was drafted in line w

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Consumer protection;Food quality control/food safety;Hygiene/sanitary procedures;Oils/oilseeds/fats;Packaging/labelling;Processing/handling;Residues;Transport/storage;Vending