Food (Vinegar Standards) Regulations, 2007.

[摘要] These Regulations, consisting of six sections, establish the vinegar standards to be satisfied in composition and additives, according to the different type of vinegar as specified under regulation 2. No person shall sell, offer for sale, expose for sale, store, transport, distribute, advertise or use the following types of vinegar unless their standard of composition is in conformity with these regulations: Coconut Vinegar; Coconut Water Vinegar; Malt Vinegar; Wine Vinegar; Cider Vinegar; Fruit

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Viticulture/oenological practices;Packaging/labelling;Fruits/edible nuts;Food additives