Regulation on small quantities of primary products used to supply consumers, areas for performing of these activities, and deviations related to small entities in the business with animal origin food.

[摘要] This Regulation here prescribes the rules aimed to determine the quantities of primary products used for consumer supply (here regards food and foodstuff of animal origin), including other food safety related issues regarding the deviations and areas of possible performance of work by small entities in food business (construction, arrangement and equipment of facilities, conditions in food business in the case of the application of traditional methods at certain stages of production and food tra

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Traditional knowledge/indigenous knowledge;Processing/handling