Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs.

[摘要] The text constitutes a specific Directive within the meaning of article 3 of Directive 89/109/EEC. It applies to plastic materials and articles which, in the finished product, are intended to come into contact or are brought into contact with foodstuffs. Nevertheless, this Directive does not apply to materials and articles composed of two or more layers, one or more of which does not consist exclusively of plastics, even if the one intended to come into direct contact with foodstuffs does not co

[发布日期] 2002-09-04

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Hygiene/sanitary procedures;Packaging/labelling