Regulation on the parameters of assessment and methods of analysis of water for human consumption.

[摘要] This Regulation prescribes the following: parameters for the safety of water for human consumption (microbiological and chemical), and indicator parameters of water for human consumption (microbiological and chemical); frequency of sampling of water for human consumption within the system of self-control (for operators in the food business); frequency of sampling of water for human consumption within the system of self-control (water for placing on the market); parameters, the type and scope of

[发布日期] 2013-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Potable water;Standards;Water quality standards;Monitoring