European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) (Amendment) Regulations 2018 (S.I. No. 190 of 2018).

[摘要] These Regulations amend the European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 so as to give effect to Commission Directive (EU) 2016/1855 amending Directive 2009/32/EC of the European Parliament and of the Council on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Part II of the Annex to Directive 2009/32/EC lists the extraction solvents for whi

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Toxicity/poisoning;Residues;Standards