Hygiene of Food (Amendment) (No. 2) Regulations, 2004 (L.N. 447 of 2004).

[摘要] These Regulations amend regulation 8 of the Hygiene of Food Regulations, 2002. Proprietors of food businesses must comply with the requirements prescribed in the Schedule attached to those Regulations. They may derogate from compliance with the hygiene provisions provided that they do so in accordance with Commission Directive 96/3/EC, as amended by Commission Directive 2004/4/EC, or in accordance with Commission Directive 98/28/EC.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Processing/handling;Food quality control/food safety