Commission Regulation (EU) No. 1058/2012 amending Regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs.
[摘要] This Regulation amends Regulation (EC) No. 1881/2006 as regards the maximum levels applicable to aflatoxins in dried fruit and particularly dried figs.
[发布日期] 2012-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Standards;Fruits/edible nuts;Processing/handling;Toxicity/poisoning;Residues [时效性]
