Meat Products (Scotland) Amendment Regulations 2008 (S.S.I. No. 97 of 2008).

[摘要] These Regulations amend the Meat Products (Scotland) Regulations 2004 so as to give effect to an amendment in Community legislation concerning labelling of products to include an indication of any added starch or protein, unless it has been added only for a technological purpose.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling