Decree No. 06.10.3.67 of the Ministry of Public Health and Social Protection and of the Chief Sanitary Inspector validating the Sanitary and epidemiological rules and regulations on the use of packaging and labelling materials in food industry.

[摘要] This Decree establishes that packaging material and equipment used in food industry shall have sanitary certification. Materials used for packaging and transportation of foodstuffs and alimentary raw materials shall comply with the following requirements: (a) not alter nutritional value and quality of foodstuffs; (b) not to cause toxicity of foodstuffs; and (c) to prevent contamination of foodstuffs for the whole period of transportation and storage. Any direct contact of foodstuffs with paint-c

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Certification;Toxicity/poisoning;Transport/storage