Commission Directive 2002/82/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] Considering that it is necessary to take into account the specifications and analytical techniques for food additives as set out in the Codex Alimentarius as drafted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Annex to Directive 96/77/EC, which fixes purity criteria on food additives other than sweeteners and colours, is hereby amended in accordance with the Annex attached to the present Directive.

[发布日期] 2002-11-17

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Codex Alimentarius