Foodstuffs, Cosmetics and Disinfectants Amendment Act, 2007 (No. 39 of 2007).

[摘要] This Act amends the Foodstuffs, Cosmetics and Disinfectants Act, 1972 by, among other things: inserting definitions of “environmental health practitioner”; making provisions for delegation of powers of inspection to local authorities; extending regulation-making powers of the Minister; and by inserting a new section on the regulation by the Minister of various matters relating to aquaculture.

[发布日期] 2007-01-01

[学科分类] 水产科学

[关键词] Mariculture;Molluscs;Food quality control/food safety;Hygiene/sanitary procedures;International trade;Animal health;Slaughtering;Water quality standards;Potable water