Food additives permitted in food or in contact with food on an interim basis pending additional study (21 C.F.R, Part 180).

[摘要] Part 180 of Title 21 of the Federal Code of Regulations defines various issues regarding the food additives which use is permitted in food or in contact with foodstuff on an interim basis and with pending additional study that is necessary.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Research