Decree No. 91 of the State Committee on Standardization and Metrology validating the Regulation on standardization.

[摘要] This Decree establishes the modalities of supervision and control by the State Committee on Standardization and Metrology and by the federal standardization, metrology and certification bodies subordinated thereto over the compliance of legal persons and individual entrepreneurs with compulsory standards, hygiene and sanitary requirements set for quality and safety of produce and services. In particular it shall be applicable to food quality control and food safety standards and requirements for

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Standards;Inspection;Hygiene/sanitary procedures;Food quality control/food safety;Transport/storage