Directive No. (9/96) on general product standard.

[摘要] The Directive provides the guidelines for the additives that could be used in fisheries manufactured products: it lists the maximum residue limit (MRL) for pesticides, antibiotics and other residues in order not to harm or poison the consumers. Even metal contaminant (i.e. mercury) contents must not exceed the limits. All levels must comply with the international standards of the International Commission on Microbial Specification for Foods (ICMSF), FAO (Food and Agriculture Organization) and FD

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Codex Alimentarius;Food additives;Food quality control/food safety;MRL-maximum residue limit;Residues;Toxicity/poisoning