Commission Directive 2000/51/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

[摘要] This Directive amends Directive 95/31/EC setting forth purity criteria for sweeteners. In particular, in the Annex to Directive 95/31/EC, the text concerning (E 421) mannitol and (E 965 (ii)) maltitol syrup shall be replaced by the text in the Annex to this Directive.

[发布日期] 2000-08-24

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards