Commission Regulation (EU) No. 519/2014 amending Regulation (EC) No. 401/2006 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.

[摘要] The present Regulation lays down some amendments to Commission Regulation (EC) No. 401/2006, which establishes the criteria for the sampling for the control of the levels of mycotoxins. In particular the amendments regard methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Standards;Food additives