Regulation of Edible Oils and Fats.

[摘要] This Regulation prescribes quality requirements for the production and placing on the market of edible vegetable oils, fats, oils of vegetable and animal origin and refers to: a) terms, definitions and general requirements; b) physical, chemical, physico-chemical and sensory properties and composition; c) the technological processes used in manufacturing; d) additional labelling requirements; e) analytical methods for determining compliance with the general requirements of quality.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food additives;Food quality control/food safety;Internal trade;International trade;Packaging/labelling;Processing/handling;Data collection/reporting