Regulation on Salt.

[摘要] This Regulation prescribes quality requirements for the production and placing on the market of salt intended for human consumption and food production and refers to: a) terms, definitions and general requirements; b) organoleptic properties and composition; c) additional labelling requirements.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Packaging/labelling;Standards