European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014).

[摘要] These Regulations make provision with respect to food information to be provided to consumers. They give effect to Community Regulations in this field and apply to food business operators at all stages of the food chain, where their activities concern the provision of food information to final consumers. “Food information” means information concerning a food, made available to the final consumer by means of a label, other accompanying material, or any other means including modern technology tool

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Packaging/labelling;Offences/penalties