Decree-Law No. 37/2005 on E 955 sucralose and E 962 salt of aspartame-acesulfame.

[摘要] This Decree-Law, composed of 3 articles and one Annex, introduces in the national legal system the Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Moreover, it amends Decree-Law No. 98/2000 on food colourings.

[发布日期] 2005-04-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Standards