Decree relative to supervision and control for the prevention of salmonella in fresh meat and fresh poultry meat.
[摘要] The text of the Decree consists of 22 sections divided into 6 Chapters: Scope, application sphere and definitions (I); General provisions (II);Testing and sampling (III); Measures (IV); Supervision, responsibility and warnings (V); Final provisions (VI).
[发布日期] 1995-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Transport/storage;Inspection;Slaughtering;Poultry products;Cattle;Sheep/goats;Swine [时效性]
