Food Regulations 2014 (No. 01 of 2014).

[摘要] These Regulations provide with respect to a wide variety of matters relating to food safety and hygiene in the Cook Islands. They seek to (a) to protect the health of the public from unsafe food; (b) to provide food that is fit for purpose; (c) to protect consumers from deception and food of unacceptable and poor quality, by establishing minimum standards for food products. The Codex Alimentarius is adopted and forms part of these regulations, together with any future amendments made to the Code

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;International trade;Packaging/labelling;Codex Alimentarius;Inspection;Residues;Toxicity/poisoning;Food additives;Fraud/deceit/adulteration;Offences/penalties