Commission Regulation (EC) No. 864/1999 amending Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs.

[摘要] Member States shall each year communicate to the Commission; the results of their monitoring and report on the measures taken and the progress made with regard to the application and improvement of codes of good practices to reduce nitrate levels. On the basis of the results of controls carried out by the Member States to check compliance with the maximum limits laid down in the Annex, the reports with regard to the application and improvement of codes of good practice to reduce nitrate levels a

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Residues;Standards;Food quality control/food safety