Food Safety and Standards (Food Recall Procedure) Regulations, 2017.

[摘要] These Regulations, consisting of 16 sections completed by three Schedules, specify Food Safety and Standards (Food Recall Procedure). The objectives of the food recall procedure are: 1) Ensure removal of food under recall from all stages of the food chain in accordance with section 28 of the Food Safety and Standards Act, 2006; 2) ensure dissemination of information to concerned consumers and customers; and 3) ensure retrieval, destruction or reprocessing of food under recall. These regulations

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Consumer protection;Authorization/permit;Standards;Food additives;Food quality control/food safety;Procedural matters