Turkish Food Codex Notification No. 2015/29 amending the Notification No. 2012/29 on edible vegetable oils.

[摘要] This Notification changes Annex I of the original Notification, regarding fatty acids in hazelnut oil. This Notification further changes Annex IV of the original Notification, regarding sterol compositions of vegetable oils.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Oils/oilseeds/fats;Food quality control/food safety