European Communities (Fresh Meat) Regulations, 1997.

[摘要] These Regulations lay down the health rules for the production and placing on the market of fresh meat intended for human consumption. They require premises to comply with set standards of structural and hygienic operation. The Regulations also provide for the health marking of all fresh meat produced in approved establishments and the veterinary supervision of such establishments.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling;Hygiene/sanitary procedures;Inspection;Standards