Law on food additives, flavorings and food enzymes.

[摘要] This Law sets the provisions and rules governing over the safe and controlled use of food additives, flavorings and food enzymes in production and processing of foodstuff, also in terms of official controls, conditions for food operators, and related offences and penalties (Chapter VII).

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Monitoring;Offences/penalties;Processing/handling