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Meat Hygiene Act 1985.
[摘要] This Act provides for measures to control and regulate meat premises and their standards of hygiene and to regulate the quality of meat.
[发布日期] 1985-01-01 [发布机构] 
[效力级别]  [学科分类] 农业科学(综合)
[关键词] Meat;Inspection;Slaughtering;Transport/storage;Institution;Food quality control/food safety;Animal feed/feedstuffs;Standards [时效性] 
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