Regulation on incentives for carrying out activities in order to raise competitiveness through the certification of food quality systems, organic products and products with geographical indications.

[摘要] This Regulation determines the types of incentives for carrying out activities aimed at raising the necessary principle of competitiveness through the certification process for food quality systems, organic products and labeled agricultural and food products (such as foodstuff labeled with its geographical origin).

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Rural employment;Agricultural development;Certification;Subsidy/incentive;Food quality control/food safety;Legal proceedings/administrative proceedings;Procedural matters;Ecological production/organic production;Traceability/product tracing