Genetically Modified Food Labelling Standard.

[摘要] This Standard relates to processed and perishable foods in Japan and concerns the genetically modified food labelling standard. It consists of 5 articles, i.e. Scope (1); Definitions (2); Labelling method (3); Processed food not requiring labelling (4); Labelling prohibitions (5). Article 2 defines relevant terms, genetically modified agricultural products defined as those agricultural products obtained through recombinant DNA techniques. Items subject to labelling are listed in the table as wel

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Biotechnology;Packaging/labelling;GMO