Fish Inspection Act, 2000 (SB No. 107).

[摘要] This Act governs the production, trade, import and export of fish products in Suriname (including aquaculture) and covers the food chain from catch and production to export and sale. According to the Act, any kind of fish product must be inspected before being sold. The Minister of Agriculture, Animal Husbandry and Fisheries is the responsible authority under the Act, although in some cases the Minister of Health needs to be consulted. Inspection and control are carried out by quality managers a

[发布日期] 2000-11-17

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fish products;Processing/handling;Hygiene/sanitary procedures;Standards;Packaging/labelling;Authorization/permit;Inspection;Offences/penalties