Food and Food Standards Act [Chapter 15:04].

[摘要] The Act consists of 27 sections divide into 6 Parts: Preliminary (I); Adulterated and falsely described food (II); Administration (III); Legal proceedings (IV); Food Standard Advisory Board (V); General (VI).

[发布日期] 1971-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Hygiene/sanitary procedures;Food quality control/food safety;Inspection;Fraud/deceit/adulteration;Institution;Packaging/labelling