Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

[摘要] This Regulation lays down detailed provisions implementing Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs as well as Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. In particular, it lays down (i) requirements concerning food chain information, (ii) requirements concerning fishery products, (iii) recognized testing methods for marine biotoxins, (iv) provisions on calcium content of mechanically separated meat, and (v) model health certifi

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Standards;Fish products;Meat