Law No. 105-V “On safety and quality of foodstuffs”.

[摘要] This Law establishes legal, organizational and economic basis for ensuring quality and safety of foodstuffs and is aimed at protection of public health through application of mandatory provisions to legal persons and individual entrepreneurs performing processing, handling, packaging and trade of foodstuffs. National policy in the sphere of ensuring quality and safety of foodstuffs shall be based upon the following principles: (a) prevention of import of poor quality and hazardous foodstuffs; (b

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Public health;Certification;Registration;Access-to-information