Regulation on the production procedure and quality of table wines, and wines with geographical indications.

[摘要] This Regulation prescribes the manner and concrete production procedure, aimed to define and implement the minimum quality requirements of table wine, as well as maximum allowed yields of grapes, including all necessary practices and additional classification of wines (with and/or without a geographical origin).

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Processing/handling;Standards;Classification/declassification;Traceability/product tracing