Fisheries (Fish Processing Establishments) Regulations, 2002.

[摘要] In exercise of the power conferred by section 5 of the Fisheries Act, this Order specifies the necessary requirements to obtain certification and licence for processing establishment, in particular it provides for the following matters: Citation and non-application; Interpretation; Licence required; Application and particulars; Fish processing licence; Renewal of licence; Licence to be exhibited; Conditions of fish processing establishment; Health requirements; Quality assurance programme; Inspe

[发布日期] 2002-01-01

[学科分类] 水产科学

[关键词] Fishery management and conservation;Authorization/permit;Processing/handling;Registration;Standards;Fish products;Fishing authorization;Inspection;Certification